On the theme "catering" I created this hanging garden, where restaurants can grow vegetables to be used in their cooking.
The hanging garden covers a wall in the restaurant and becomes an eye-catcher, which creates a unique catering environment. The cultivating principle is hydroponics and this makes it possible to grow vegetables in a restaurant in a hygienic way.
The hanging garden contributes to a greener and more harmonic urban environment. It fulfils our need of feeling closer to nature and to know where the food is coming from.
The hanging garden in built up by modules. It can be used as a single module as well as built together on a wall. This makes it possible to adapt the concept to any need or wish.
Created in 2007.
Swedish top three in LG High-Macs Young Talent competition.